Paisley Cake Cutting Guide

Final post in caking cutting series.

Photograph: Wilton

Paisley Tiers:Move in 2 in. from the outer edge and cut across. Slice and serve 1 in. pieces of cake, similar to oval tiers as diagram shows. Now move in another 2 in., repeat process until the entire tier is cut.

For more information on the Wilton’s Wedding Cake Cutting Guide, please visit Wilton at: http://www.wilton.com/cakes/cake-cutting-guides/wedding-cake-cutting-guide.cfm