Thursday, April 30, 2009

Paisley Cake Cutting Guide

Final post in caking cutting series.
Photograph: Wilton

Paisley Tiers:Move in 2 in. from the outer edge and cut across. Slice and serve 1 in. pieces of cake, similar to oval tiers as diagram shows. Now move in another 2 in., repeat process until the entire tier is cut.
For more information on the Wilton’s Wedding Cake Cutting Guide, please visit Wilton at:

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