Photograph: Wilton
Tiers: Divide the tiers vertically into 1/2ths, 4ths, 6ths and 8ths. Within rows, slice 1 in. pieces of cake.
For more information on the Wilton’s Wedding Cake Cutting Guide, please visit Wilton at: http://www.wilton.com/cakes/cake-cutting-guides/wedding-cake-cutting-guide.cfm
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